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| 第一次做，味道很好，卖相不好 |
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| 底层 材料：饼干 150 g 牛油 60g （隔水溶化） 做法：饼干压碎加入溶化的牛油拌匀，倒入摸里压平，冷藏半小时。 |
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| 中层 材料：乳酪250g 糖65g 淡奶150ml 水65g 鱼胶粉2大匙 做法 ：打发淡奶。 乳酪和糖打至滑。鱼胶粉和水煮溶，然后加进已打 发好的淡奶和乳酪与糖，拌匀后倒入饼干底层，冷藏1小时。 |
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| 上层 材料： 鱼胶粉1大匙 淡奶100ml 糖20g 水50ml 可可粉 做法 ：可可粉加点水开溶备用。 打发淡奶备用。鱼胶粉，糖和水煮 溶，然后加入可可粉和淡奶，倒入中层，冷藏3小时。 |
As per readers requested, I translate it in english :
ReplyDeleteBottom Layer : biscuits 150g (crushed) add with melted butter 60g.pour in to mould and flatten it, refrigerated for 1/2 hour.
Middle Layer : 1)beater evaporated creamer 150ml . 2)beater cream cheese 250g + sugar 65g untill smooth. 3)gelatin 2 spoon + water 65g (steam melt). ** no. 3 add into no 1 & no 2 mix them and pour into bottom layer, refrigerated for 1 hour.
Top Layer : cocoa powder dissolved in warm water (prepare). beater evaporated creamer 100ml(prepare). gelatin 1 spoon + sugar 20g + water 50ml (steam and stir ) .Then mix all in one and pour into middle layer, refrigerated for 3 hour.
ENJOY ~~
WAAAAAAA hehehe
ReplyDelete